Edamame Salad

Ingredients:

1 pound shelled edamame (typically frozen; defrost before assembling salad)

1 can corn, drained

1 red pepper, diced

1/2 cup scallions, sliced

1/2 bunch of cilantro, chopped

1/4 cup apple cider vinegar

1/4 cup olive oil

1 teaspoon garlic, minced

Salt and pepper

Preparation:

1. Mix all ingredients together, season with salt and pepper, and chill until ready to serve.