Lemon Tarragon Pasta Salad

Ingredients:

Salad:

1 pound mini bow tie pasta
1/2 cup sliced almonds

2 cups purple grapes, sliced in half

2 cups chicken (rotisserie, poached, or canned) 

1 cup scallions, sliced

Dressing:

1 1/4 cup Mayonnaise (no Miracle Whip!)

2 lemons, juiced and zested
2 Tablespoons Apple Cider Vinegar
2 Tablespoons fresh tarragon (substitute 2 teaspoons of dried tarragon)
2 Tablespoons honey
1 Tablespoon sugar

1/2 - 3/4 cup milk

Salt and pepper

Preparation:

1. Cook pasta in well-salted water according to package directions. Once cooked, drain pasta and run cool water over noodles until cool to the touch. 
2. In a bowl, add all the dressing ingredients and wisk until well-combined. 
3. In a large bowl, mix the pasta, almonds, grapes chicken, and scallions with half the dressing. 
4. Chill at least one hour prior to serving. Mix remaining dressing with pasta prior to serving.