Ingredients:
1 small box (3 oz) Jello (any flavor)
16 oz. small curd cottage cheese
12 oz. can of crushed pineapple
10 oz. tub of whipping cream
Preparation:
1. Drain the pineapple well.
2. Mix cottage cheese and whipping cream
together, until well blended.
3. Stir in pineapple, mix well.
4. Stir in Jello and mix until completely
dissolved.
5. Pour into pan and chill for at least 4
hours prior to serving.
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