Roasted Broccoli

Ingredients:

2 heads of broccoli (about 4 cups of broccoli florets)
1 lemon
2 teaspoons minced garlic
3 Tablespoons olive oil
Salt and pepper

Preparation:

1. Preheat oven to 425°.
2. Cut broccoli into florets, rinse well and let dry.
3. In a bowl, put broccoli, minced garlic, and olive oil. 

4. Spread broccoli on a sheet pan and sprinkle with salt and pepper.
5. Cook broccoli for 20 minutes.
4. Remove broccoli from oven. Sprinkle lemon zest and lemon juice over broccoli and serve.